YP932A Fermentation type

  • ● Application:

       Protein bar, energy bar, cereal product, extrusion product,liquid culture medium.

    ● Characteristics:

       Good color, suitable viscosity, high dispersibility, excellent puffing ability

    ● Product Analysis:

    AssaySpecificationsMethods of Analysis
    AppearanceLight yellow or milky white powderBy visual perception

    GB 5009.3

    CP(Dry basis)≥90.0%

    GB 5009.5


    GB 5009.4


    GB 5009.6

    pH Value


    5% slurry

    Particle Size≥96.0%100 mesh through
    Standard Plate Countn=5 c=2 m=5000cfu/g   M=10000cfu/g

    GB 4789.2

    Coliformn=5 c=1 m=10cfu/g  M=100cfu/g

    GB 4789.3


    GB 4789.4


    GB 4789.10

    GB 5009.12

    ● Recommended Application Method:

    1. Blend YP932A with water and other ingredients at certain ratio for soy crispy.

    2.Dissolve YP932A into the solution at the ratio of 10%-20%, stir or homogenize as nitrogen sources or replace other nitrogen source.

    3.Blend YP932A with other ingredients and put into culture medium.

    The above method is only for reference, customer can apply according to its own recipe.

    ● Packing & Transportation:

       The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
       Net weight: 20kg /bag
       Without pallet---12MT/20’GP, 25MT/40’GP;
       With pallet---10MT/20’GP, 20MT/40’GP;

    ● Storage:

       Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

    ● Shelf-life:

       Best within 12 months from manufacturing date.

    Contact :

        Domestic:  86-534-7420516   International : 86-534-7420781