Meat products, quick-frozen foods, bakery foods,
health-care products, ketchup, sauces, beverage
Strong water binding properties
|Assay||Specifications||Methods of Analysis|
|Appearance||Light yellow or milky white powder||By visual perception|
Dietary fiber（Dry basis）
|Particle Size||≥90.0%||100 mesh through|
|Standard Plate Count|
1.Put YP301A into the ingredients at the ratio of 3%-8% and chop together.
2. Mix YP301A with water at the ratio 1:8,then put it into quick-frozen foods.
The above methods are only for reference, customers can apply according to its own recipe.
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet---11MT/20’GP, 24MT/40’GP;
With pallet---10MT/20’GP, 20MT/40’GP;
Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
Best within 12 months from manufacturing date.
Domestic: 86-534-7420516 International : 86-534-7420781