YP301A Soy Fiber

  • ● Application:

    Meat products, quick-frozen foods, bakery foods,
    health-care products, ketchup, sauces, beverage

    ● Characteristics:

    Strong water binding properties

    ● Product Analysis:

    AssaySpecificationsMethods of Analysis
    AppearanceLight yellow or milky white powderBy visual perception

    GB 5009.3

    Dietary fiber(Dry basis)


    GB 5009.88


    5% slurry

    Particle Size≥90.0%100 mesh through
    Standard Plate Count


    GB 4789.2

    ● Recommended Application Method:

    1.Put YP301A into the ingredients at the ratio of 3%-8% and chop together.
    2. Mix YP301A with water at the ratio 1:8,then put it into quick-frozen foods.
    The above methods are only for reference, customers can apply according to its own recipe.

    ● Packing & Transportation:

    The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
    Without pallet---11MT/20’GP, 24MT/40’GP;
    With pallet---10MT/20’GP, 20MT/40’GP;

    ● Storage:

    Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

    ● Shelf-life:

    Best within 12 months from manufacturing date.

    Contact :

    Domestic: 86-534-7420516     International : 86-534-7420781