YP901E Vegetarian Type

  • ● Application:

    High protein Tofu, dried Tofu, vegetarian foods,
    surimi products, quick-frozen foods, textured protein

    ● Characteristics:

    High emulsification

    ● Product Analysis:

    AssaySpecificationsMethods of Analysis
    AppearanceLight yellow or milky white powderBy visual perception
    Moisture≤7.0%

    GB 5009.3

    CP(Dry basis)≥90.0%

    GB 5009.5

    Ash≤6.0%

    GB 5009.4

    Fat≤1.0%

    GB 5009.6

    PH Value

    7.5±1.0

    5% slurry

    Particle Size≥96.0%100 mesh through
    Standard Plate Countn=5 c=2 m=5000 cfu/g  M=10000 cfu/g

    GB 4789.2

    Coliformn=5 c=1 m=10 cfu/g    M=100 cfu/g

    GB 4789.3

    SalmonellaNegative

    GB 4789.4

    StaphylococcusNegative

    GB 4789.10

    ● Recommended Application Method:

    1. Put YP901E into the recipe at the ratio of 10%-14% and chop together
    2. Chop YP901E with water and Plant oil at the ratio of 1:6:1 into emulsification lumps.
    The above methods are only for reference, customers can apply according to its own recipe.

    ● Packing & Transportation:

    The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
    Without pallet---12MT/20’GP, 25MT/40’GP;
    With pallet---10MT/20’GP, 20MT/40’GP;

    ● Storage:

    Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

    ● Shelf-life:

    Best within 12 months from manufacturing date.

    Contact:

    Domestic: 86-534-7420516      International : 86-534-7420781


INDUSTRIAL LAYOUT