YP701A Functional Concentrated

  • ● Application:

    Sausage, surimi products, quick-frozen foods,vegetarian foods

    ● Characteristics:

    High water binding and fat binding

    ● Product Analysis:

    AssaySpecificationsMethods of Analysis
    AppearanceLight yellow or milky white powderBy visual perception

    GB 5009.3

    CP(Dry basis)≥65.0%

    GB 5009.5


    GB 5009.4


    GB 5009.6

    PH Value


    5% slurry

    Particle Size≥96.0%100 mesh through
    Standard Plate Count

    n=5 c=2 m=5000 cfu/g  M=10000 cfu/g

    GB 4789.2

    Coliformn=5 c=1 m=10 cfu/g    M=100 cfu/g

    GB 4789.3


    GB 4789.4


    GB 4789.10

    ● Recommended Application Method:

    1. Put YP701A into the ingredients at the ratio of 3%-5% and chop together.
     2. Chop YP701A into emulsion lumps at the ratio of 1:6:5, then put it into the products.
    The above methods are only for reference, customers can apply according to its own recipe.

    ● Packing & Transportation:

    The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
    Without pallet---12MT/20’GP, 25MT/40’GP;
    With pallet---10MT/20’GP, 20MT/40’GP;

    ● Storage:

    Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

    ● Shelf-life:

    Best within 12 months from manufacturing date.

    Contact :

    Domestic: 86-534-7420516     International: 86-534-7420781