Sausage, surimi products, quick-frozen foods,vegetarian foods
High water binding and fat binding
|Assay||Specifications||Methods of Analysis|
|Appearance||Light yellow or milky white powder||By visual perception|
|Particle Size||≥96.0%||100 mesh through|
|Standard Plate Count|
n=5 c=2 m=5000 cfu/g M=10000 cfu/g
|Coliform||n=5 c=1 m=10 cfu/g M=100 cfu/g|
1. Put YP701A into the ingredients at the ratio of 3%-5% and chop together.
2. Chop YP701A into emulsion lumps at the ratio of 1:6:5, then put it into the products.
The above methods are only for reference, customers can apply according to its own recipe.
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet---12MT/20’GP, 25MT/40’GP;
With pallet---10MT/20’GP, 20MT/40’GP;
Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
Best within 12 months from manufacturing date.
Domestic: 86-534-7420516 International: 86-534-7420781