YP901A Meat Type

  • ● Application:

       Sausage, quick-frozen foods, flour products, vegetarian foods

    ● Characteristics:

       High water binding, fat binding 

    ● Product Analysis:

    AssaySpecificationsMethods of Analysis
    AppearanceLight yellow or milky white powderBy visual perception

    GB 5009.3

    CP(Dry basis)≥90.0%

    GB 5009.5


    GB 5009.4


    GB 5009.6

    PH Value


    5% slurry

    Particle Size≥96.0%100 mesh through
    Standard Plate Countn=5 c=2 m=5000cfu/g M=10000cfu/g

    GB 4789.2

    Coliformn=5 c=1 m=10cfu/g  M=100cfu/g

    GB 4789.3


    GB 4789.4


    GB 4789.10

    ● Recommended Application Method:

       1. Put YP901A into the ingredients at the ratio of 3%-5% and chop together.
       2. Chop YP901A into emulsion lumps at the ratio of 1:5.75:5.75, then add it to the products.
       The above methods are only for reference, customers can apply according to its own recipe.

    ● Packing & Transportation:

       The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
       Without pallet---12MT/20’GP, 25MT/40’GP;
       With pallet---10MT/20’GP, 20MT/40’GP;

    ● Storage:

       Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

    ● Shelf-life:

       Best within 12 months from manufacturing date.

    Contact :

        Domestic:  86-534-7420516   International : 86-534-7420781