Sausage, quick-frozen foods, flour products, vegetarian foods
High water binding, fat binding
|Assay||Specifications||Methods of Analysis|
|Appearance||Light yellow or milky white powder||By visual perception|
|Particle Size||≥96.0%||100 mesh through|
|Standard Plate Count||n=5 c=2 m=5000cfu/g M=10000cfu/g|
|Coliform||n=5 c=1 m=10cfu/g M=100cfu/g|
1. Put YP901A into the ingredients at the ratio of 3%-5% and chop together.
2. Chop YP901A into emulsion lumps at the ratio of 1:5.75:5.75, then add it to the products.
The above methods are only for reference, customers can apply according to its own recipe.
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet---12MT/20’GP, 25MT/40’GP;
With pallet---10MT/20’GP, 20MT/40’GP;
Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
Best within 12 months from manufacturing date.
Domestic: 86-534-7420516 International : 86-534-7420781