● Application：

Textured protein, fiber protein, flour,sausage, culture medium

● Characteristics：

Low degeneration, high NSI, high CP

● Product Analysis：

Recommended Application Method：

1. Mix YP510A with water and other ingredients to produce textured protein or fiber protein.
2. Put YP510A into flour at the ratio of 1‰-3‰ as flour improver.
3. Put YP510A into the ingredients at the ratio of 3‰ -1% and chop together to make sausages.
The above methods are only for reference, customer can apply according to its own recipe.

Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight: 20kg /bag
Without pallet---12MT/20’GP, 25MT/40’GP;
With pallet---10MT/20’GP, 20MT/40’GP.
● Storage：

Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

● Shelf-life：

Best within 12 months from manufacturing date.